A Grand Master of Steam: Gaggenau’s 400 Series Combi-Steam Oven

In the heart of the kitchen, where flavors blend and culinary dreams take shape, Gaggenau’s 400 Series Combi-Steam Oven stands as a testament to centuries-long tradition. With a rich history dating back to 1683, the Gaggenau name has always epitomised craftsmanship, innovation, and the pursuit of excellence.

Gaggenau’s philosophy isn’t just about providing state-of-the-art appliances; it’s about fostering a culinary culture. The 400 Series Combi-Steam Oven is a true embodiment of this ethos, offering professional-inspired features that cater to even the most demanding of chefs.

One glance at the oven’s solid stainless steel rotary knobs and TFT display, and you’re met with intuitive control over its 13 cooking functions. But what truly sets this oven apart is its ability to harness the power of steam. With the 400 Series Combi-Steam Oven, you’re not just steaming; you’re braising, baking, grilling, gratinating, regenerating, sous-viding, and even extracting juice. In addition, the multiple core temperature probe ensures precision cooking, allowing you to achieve the perfect dish every time. A splendid addition, the oven’s Home Connect feature lets you control and monitor it remotely, making your culinary journey more convenient than ever. 

Cleaning up is no longer a daunting task, thanks to the sophisticated automatic cleaning and drying programme that leaves the Combi-Steam oven cavity clean and shiny.

All Gaggenau Steam Combi Ovens come supplied with cleaning cartridges that lead to an impeccable result.

Combi-steam oven with condensation on the glass

From professional characteristics to state-of-the-art features, this oven is ready to take your culinary adventures to the next level. Discover the art of steam with Gaggenau.