No Stove Needed: Cook Directly on Your Countertop with the New Cooking Surface

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Picture this: you come home after a long day of work, dinner still waiting to be cooked. Your kitchen is small and food prep is always troublesome with such limited countertop space. While you’re cooking, food drips and splatters around the stovetop, leaving a mess that takes ages to clean.

Now, picture this: your kitchen is still the same size, but your countertop suddenly has more surface area, making food prep much more efficient. Anything you cook heats up with precision, minimising splatters. Whatever mess you make is cleaned up in seconds with a single wipe.

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We’d all love to prep a sumptuous dinner in the second scenario—and now it’s actually possible with the new Gardenia Cooking Surface.

This intriguing new launch is just what it sounds like: a countertop you can cook on, with no need for a separate stove! The cooking system is built directly into the 20mm-thick surface, heating your pots and pans via induction while keeping the countertop itself relatively cool.

Can’t imagine how it works? See it in action in the video below!

Crafted with the Gardenia Sintered Surface as its foundation, the Cooking Surface balances everything you need in a kitchen: aesthetics, durability, practicality, safety, convenience and versatility.

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For instance, the lack of a classic stovetop allows you to show off the full marble-inspired veining of the Gardenia Sintered Surface in all of its glory, making it a true statement piece with no distractions.

This seamlessness also makes it extra easy to maintain as there are no nooks and crannies but just one continuous surface that can be simply wiped down after cooking.

Just like the original Gardenia Sintered Surface, the Cooking Surface is entirely non-porous, making it hygienic, stain-resistant and suitable for food preparation of any kind, including cutting up meats!

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As it’s a high-performance slab resistant to pretty much anything that comes its way, you can even install the Cooking Surface outdoors, where it will remain good as new no matter the weather conditions.

The induction functionality means that the surface is safer to use than traditional cooktops, cooling down much faster after each use. In the case that it ever nears a dangerously high temperature, this is lowered automatically to prevent scalding.

Plus, the lack of a classic stovetop also means there is no risk of shattered glass when dropping or hitting cookware against the surface.

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Equipped with smart functionality, the Gardenia Cooking Surface can be connected to your smartphone via Bluetooth as well, allowing you to regulate and keep an eye on the cooking temperature with ease.

Of course, when it’s not in use for cooking, this versatile surface can be used as a spacious countertop, an inviting dining table or even a study area with no extra hassle or moving parts.

Can’t wait to have the Gardenia Cooking Surface in your own kitchen? Make an appointment to visit the showroom and find out more!

This post was brought to you by Bellus Group.

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